Spring has sprung and we are so excited about all of the light, seasonal dishes that are in your future. In fact, we're doing a BOGO olive oil all spring so that you can get the most out of cooking with it. Think perfect lemony dressings for young vegetables, a bright asparagus and seafood risotto, seared lamb chops and peas!
Here's one of our recipes we'll be cooking over and over again in the spring time.
Springtime Pasta Primavera with lots of olive oil by Love and Lemons
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