January is the month we travel to Switzerland and France to visit the vast Alpine mountain range. Not only does this region have some of the world’s best skiing, it also offers up amazing cheeses that are perfect when you're coming in from the cold! The styles run the gamut, but they're melty, rich and feel-good morsels that warm you from the inside. So, wiggle on out of that snow suit and cozy up with our cheese experts as we explore delectable mountain cheeses plus fun tipples and pairings.
January 23, 2026
Bold Fork Books, 6-7:30 PM
