On Tuesday, we are opening a very special wheel of cheese with Katie from Essex St Cheeses! Gaditano is made in Cadiz, Spain, using the rick milk of the rare Payoya goat. Reminiscent of a Manchego and a buttery goats cheese, Gaditano is cave aged in very small batches, making it a one of a kind.
Come for the opening and taste this amazing cheese first hand. 5pm start!
