Be among the first to taste some of this year's best American cheeses, awarded and recognized by the American Cheese Society at the end of June 2026!.
From creamy and delicate to bold and beautifully aged, we'll taste a selection of standout cheeses while learning what makes each one worthy of recognition. We'll also talk about the people behind the cheese, the styles and traditions they draw from, and best ways to enjoy and pair these remarkable cheeses at home.
Paired with accompaniments and drinks, this class offers an introduction to some of the very best award-winning American cheeses being made today.
