Are European cheeses inherently better than their upstart American counterparts? Our Each Peach mongers don’t necessarily think so! May is American Cheese Month and what better time for a showdown? This month, we will pit our favorite American cheeses against their European counterparts in a battle of some serious heavy weights. Just imagine. A bloomy-rind cheese from New York State versus a French Camembert. Pennsylvania Gouda going head to head with the Dutch masters. Virginia mountain cheese battling the OG Swiss Gruyere. The competition will be deliciously fierce and you get to taste and decide the winners!