Tasting: April 9 - French Cheese + Charcuterie

Tasting: April 9 - French Cheese + Charcuterie

April 9, 2026Monica Liau

Come taste one of our favorite French cheeses that we've imported straight from the source, plus a new French charcuterie that we've sourced: authentic Jambon de Bayonne. This beautiful dry-cured ham from the French Basque region is perfect paired with cheeses and sunshine.

5-8pm (or while supplies last)

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