Class (Dec 13) Party Cheeses!

Tis the season to break out the party cheeses! December means we're curating a celebratory class full of our favorite seasonal cheeses, ripe for a good time. Think luxurious triple creams, special reserve cheeses, extra-aged cheddars, truffled bries, and super buttery blues. As we embark on this happy tasting journey, we'll also explore pairings like sparkling wine, dried fruits, seasonal fruit preserves, and chocolates. Get ready for some extra expert tips on displaying your cheeses and platter design as well! 

Friday December 13, 2024

Bold Fork Books, 6-7:30 PM

Limited space!