Class (Dec 12) Party Cheeses!

Tis the season to bring back a favorite!

December is all about parties, which means we're curating a celebratory class full of our favorite seasonal cheeses, ripe for a good time.

Think luxurious triple creams, special reserve cheeses, extra-aged cheddars, truffled bries, and super buttery blues. As we embark on this happy tasting journey, we'll also explore pairings like sparkling wine, dried fruits, seasonal fruit preserves, and chocolates. Get ready for some extra expert tips on displaying your cheeses and platter design as well! 

Friday December 12, 2024

Bold Fork Books, 6-7:30 PM