Greece has one of the world's oldest and most exciting wine and cheese cultures in the world, and we're diving in deep this month. Opa!
We're exploring five Greek wines and five extraordinary cheeses and dig into the history, geography, and pairings that make this food culture so compelling. Think two remarkable fetas, one from the sun-drenched Isle of Lesbos and one from the dramatic highlands near Mt. Voras in northern Greece and more. We'll also include all the classic accompaniments to pull it together.
Hosted at Bold Fork Books next door on Friday June 12. 6-7.30PM
Joining us is special guest Andrew Stover, a sommelier who brings remarkable depth of knowledge and unparalleled enthusiasm for wine.
