For the first time ever, we're diving into the exciting world of tinned seafood!
In this guided tasting, we'll sample 5–6 exceptional conservas from small-scale producers around the globe, exploring the stories, flavors, and craftsmanship behind this humble art.
Served with thoughtfully paired accompaniments and drinks, this class is an invitation to discover tastes of different oceans and why tinned seafood has become a beloved staple in kitchens and wine bars around the world.
Whether you're a longtime enthusiast or opening your very first tin, you'll leave with new favorites, pairing ideas, and a deeper appreciation for one of the pantry's most underrated pleasures.
This class will take place at Bold Fork Books on Friday, August 14 from 6–7 PM.
Limited space.
