New class! We are exploring the very building blocks of cheese! Join us as we taste our way through cheeses made from cow, sheep, and goat milk to discover how each one shapes the flavor, texture, and attribute of the final wheel.
Why is sheep's milk cheese so rich and buttery? Why do some cow's milk cheeses glow golden while goat cheeses stay snowy white? We'll dig into the science behind the differences. You will also learn to pick out the telltale traits of each, and leave with a sharper palate and a new way to find your favorite cheeses!
This class will take place at the Each Peach Kitchen (3064 Mt Pleasant St next door) from 6–7.30 PM.
Limited space.
